A sophisticated take on a delicious favourite: granola. This recipe is completely addictive so make a big batch and keep it in an airtight container. Children love this for breakfast or as a snack!
Ingredients:
1 ½ cups quinoa
1 ½ cup oats
½ cup sunflower seeds
¼ cup rice malt syrup
2 tablespoons coconut oil, melted
1 teaspoon cinnamon
1 teaspoon vanilla powder
To make:
Preheat the oven to 180 degrees celsius. Mix all of the ingredients together in a bowl. Place on an oven tray lined with baking paper. Pour the mixture onto the tray keeping it tightly compact, so it will cook in a cluster. Cook for 15-20 minutes until golden. Break into clusters when cooked. Serve with yoghurt and berries, sprinkle on top of pancakes or enjoy with icy cold almond or coconut milk.
