My throw it in a bowl quinoa salad

Ingredients:

½ cup cooked quinoa
1 tin chickpeas, rinsed and drained
1 small cucumber, sliced
Handful of broccoli, steamed
1 sweet potato, diced and roasted
½ avocado, sliced
Handful of spinach
Pepitas, to serve

To make:

Mix all of the ingredients together in a bowl. To dress, add either a mix of apple cider vinegar and olive oil, or a few good tablespoons of a good quality pesto. Delicious with dollops of hummus stirred through. Sprinkle with pepitas and season with salt and pepper. Serves 2.