Chocolate bircher muesli


½ cup wholegrain oats
1 tablespoon hazelnuts, chopped

chocolate almond milk
1 cup almond milk (to make your own see recipe here)
2 teaspoons cacao powder
1 teaspoon maca powder
½ teaspoon vanilla powder
½ teaspoon maca powder
1-2 teaspoons sweetener (optional)

Toasted flaked coconut, to serve
Pomegranate seeds, to serve
Chia seeds, to serve

To make:

To make the almond milk, combine all of the ingredients into a blender and blend until combined. In a bowl combine the oats and the hazelnuts. Pour the chocolate almond milk over the oats and hazelnuts and combine. Refrigerate overnight. In the morning stir and place in a serving bowl. Serve with toasted flaked coconut, pomegranate seeds and a sprinkle of chia seeds. Serves 1.