Crunchie Munchie Muesli


1 cup wholegrain oats
1 cup raw mixed nuts, chopped
1 heaped tablespoon cacao powder
¼ cup pepitas
1 cup flaked coconut
4 tablespoons chia seeds
1 teaspoon cinnamon
½ teaspoon vanilla powder
1 teaspoon cinnamon
½ teaspoon vanilla
2 tablespoons cacao nibs (optional)
6 tablespoons coconut oil, melted
2-3 tablespoons sweetener

To make:

Preheat oven to 180 degrees Celsius. Place all the dry ingredients in a bowl and mix until combined. In a small bowl stir the sweetener and the coconut oil until combined. Combine the wet and dry ingredients, mixing well. Pour the mix onto an oven tray lined with baking paper. Cook for 20-25 minutes until golden, stirring half way. Allow to cool. Serve with yoghurt, berries and a splash of milk. Serves 4.