Chocolate, maca chia pudding


2 tablespoons chia seeds
½ – 1 teaspoon maca powder
1 tablespoon cacao powder
½ teaspoon vanilla powder
½ teaspoon cinnamon
1 tablespoon sweetener (optional)
½ cup coconut milk
½ cup water

Toasted granola (see recipe here: Crunchie Munchie Muesli), to serve
Mixed berries, to serve
Shredded coconut, to serve

To make:

Combine all of the ingredients into a jar. Stir well to combine all of the ingredients, especially the chia seeds. Refrigerate for at least 1 hour. Best left over night so the chia seeds can thicken. To serve sprinkle on granola, mixed berries and shredded coconut. Serves 1.

Tip: Delicious with 1 tablespoon of espresso coffee added.