Chocolate mousse

The best 3pm snack for big and small people. No one will ever know this has an avocado hiding inside this deliciously creamy, rich chocolate mousse.


2 small ripe avocados
½ cup coconut milk
¼ cup cacao powder
1 heaped tablespoon chia seeds
1 tablespoon sweetener
½ teaspoon vanilla powder
½ teaspoon cinnamon

1 tablespoon cacao nibs, to serve
1 tablespoon pomegranate seeds, to serve
1 tablespoon flaked coconut, to serve

To make:

Add all of the ingredients to a blender or a food processor. Combine until smooth and creamy. Pour the mousse into individual serving dishes or a bowl. Refrigerate for at least 2 hours, or overnight. Serve with the cacao nibs, pomegranate seeds and flaked coconut. Serves 2-4.